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Description
About the Product
- Sona Masoori Rice is medium-grain rice, cultivated mainly in the Indian states of Andhra Pradesh.
- It is healthy, lightweight and has a delicious aroma. It is easy to cook and tastes great when paired with curries and gravies.
Nutritional Facts
- Calories: 130,
- Carbs: 29 g,
- Fat: 0 g,
- Protein: 2 g.
How to Use
- Take 1 cup of New Sona Masoori Rice and gently rinse twice.
- Combine with 2½ cups of water and let the mixture rest for 15 minutes.
- Bring mixture to boil, stir gently and cover with a lid.
- Cook the rice on a medium flame for 15 minutes or until all the water has been fully absorbed.
- Remove from heat and serve.
Benefits
- High fiber.
- Aids digestive processes.
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